Detailed Course Contents
13,000 JPY Course
肉懐石コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 4 guests only.
Menu Information
本日の小鉢
Side dish of the day
ナムル盛り合わせ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
特選和牛トロタン
Tongue
| Menu Info | Meat dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
讃岐オリーブ豚肩ロース
Pork blade shoulder
| Menu Info | A meat dish prepared from a pig's shoulder area called pork blade shoulder. |
|---|---|
| Ingredients | Pork boston butt |
| Cooking | Bake/Roast |
讃岐オリーブ地鶏
Locally raised chicken
| Menu Info | Chicken dish made using chicken called "Jidori". |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
(讃岐オリーブ牛)厚切りサーロイン
Thickly-sliced sirloin
| Menu Info | A meat dish prepared using thickly-sliced beef from the back of the cow to the loin area, called "sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
(讃岐オリーブ牛)シャトーブリアン
Chateaubriand steak
| Menu Info | A cut of beef from the center, thickest part of beef fillet. |
|---|---|
| Ingredients | Beef chateaubriand |
| Cooking | Bake/Roast |
海鮮焼（ホタテ、エビ）
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|---|
| Ingredients | Scallop, Shrimp |
| Cooking | Bake/Roast |
特選和牛ハラミ ～サンチュ添え～
Wagyu beef skirt steak
| Menu Info | A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak. |
|---|---|
| Ingredients | Beef skirt, Wagyu beef, Korean lettuce |
ご飯
Rice
スープ
Soup
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|
瀬戸内レモンのシャーベット
Lemon sherbet
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)