Special Selected Wagyu "Chateaubriand"
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef chateaubriand, Wagyu beef
- Cooking: Bake/Roast
tax included
Special Selected Thick-Cut Wagyu Sirloin
A thickly-cut sirloin of wagyu beef from the back to the hips.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Special Selected Wagyu Outside Skirt (Salt or Sauce)
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Wagyu beef
- Cooking: Bake/Roast
tax included
Special Selected "Toro" Beef Tongue (Salt)
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Super-Fresh Wagyu Liver (Sesame Oil & Salt Sauce)
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Wagyu Beef Tenderloin (Salt or Sauce)
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu Beef Loin (Salt or Sauce)
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Beef loin, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu Outside Skirt (Salt or Sauce)
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu Beef Short Rib (Salt or Sauce)
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu Top Blade (Salt or Sauce)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu Aitchbone / Picanha (Salt or Sauce)
A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).
- Ingredients: Beef rump cap, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium wagyu tongue
High grade Wagyu beef tongue, seasoned with salt and grilled.
- Ingredients: Beef tongue, Wagyu beef
- Cooking: Bake/Roast
tax included
Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Wagyu beef
- Cooking: Bake/Roast
tax included
Beef tanshita (underside of the base of the tongue)
Cooked tanshita (underside of the base of the beef tongue).
- Ingredients: Beef tongue, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium Beef Tongue with Garlic Butter
- Ingredients: Premium beef tongue, Wagyu beef
- Flavor: Garlic butter
- Cooking: Bake/Roast
tax included
Beef Tongue Undercut with Garlic Butter
Cooked tanshita (underside of the base of the beef tongue).
- Ingredients: Beef tongue, Wagyu beef
- Flavor: Garlic butter
- Cooking: Bake/Roast
tax included
"Happiness" Wagyu Beef Platter (Salt or Sauce)
Platter of 3 different Wagyu beef.
- Ingredients: Wagyu beef, Beef fillet, Beef loin, Beef boneless short ribs
- Cooking: Bake/Roast
tax included
"Honobono" Heartwarming Wagyu Platter (Salt or Sauce)
Platter of 3 different Wagyu beef.
- Ingredients: Wagyu beef, Beef skirt, Beef boneless short ribs, Pork boston butt
- Cooking: Bake/Roast
tax included
Beef Short Rib (Salt or Sauce)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef Outside Skirt (Salt or Sauce)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Lean Beef Round (Salt or Sauce)
- Ingredients: Beef lean meat, Beef round
- Cooking: Bake/Roast
tax included
"Yaki-Shabu" Sliced Beef Cheek (Salt)
- Cooking: Bake/Roast
tax included
Beef Cheek (Salt or Sauce)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Grilled Beef Liver (Salt or Sauce)
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Beef Heart (Salt or Sauce)
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Fatty Beef Heart "Toro-Hatsu" (Salt or Sauce)
A cut of beef heart called torohatsu.
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
"Olive Pork" Shoulder Loin (Salt or Sauce)
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
- Ingredients: Pork boston butt
- Cooking: Bake/Roast
tax included
Chewy Wagyu Skirt Sinew (Salt or Sauce)
Beef tendon meat taken from the diaphragm area called "Harami Suji".
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
"Sanuki Olive" Premium Chicken (Salt or Sauce)
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)