"Famous Dish" Jar-Marinated Wagyu Offal
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
"Famous Dish" Jar-Marinated Wagyu Short Rib
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs, Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Assorted offal, 9 kinds
Platter of 9 kinds of offal called "Horumon."
- Ingredients: Kobukuro (uterus), Beef book tripe, Innards, Beef large intestine, Beef honeycomb tripe, Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Premium Beef First Stomach (Salt or Sauce)
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Beef First Stomach (Salt or Sauce)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Beef Large Intestine (Salt or Sauce)
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Beef Small Intestine (Salt or Sauce)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Beef Third Stomach / Omasum (Salt or Sauce)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef book tripe
- Cooking: Bake/Roast
tax included
Beef Fourth Stomach / Abomasum (Salt or Sauce)
Meat dish made using a cow's fourth stomach.
- Ingredients: Beef abomasum
- Cooking: Bake/Roast
tax included
Beef Honeycomb Tripe (Salt or Sauce)
Meat dish made using a cut from the stomach called "Hachinosu."
- Ingredients: Beef honeycomb tripe
- Cooking: Bake/Roast
tax included
Beef Throat Cartilage (Salt or Sauce)
Meat dish made using a cut from the trachea called "Urute."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Beef Aorta (Salt or Sauce)
Meatdish made using the aorta called "Korikori."
- Cooking: Bake/Roast
tax included
Beef Uterus (Salt or Sauce)
Meat dish made using a cut from the uterus called "Kobukuro."
- Ingredients: Kobukuro (uterus)
- Cooking: Bake/Roast
tax included
Beef Sweetbreads (Salt or Sauce)
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Ika(squid)
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Grilled Shrimp
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Kimchi & Cheese Tteokbokki
A dish of cheese and rice cakes made with the rice known as Tteok.
- Ingredients: Rice, Mochi (rice cake), Cheese, Kimchi
tax included
Tteokbokki
Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.
- Ingredients: Sticky rice
- Flavor: Gochujang
- Cooking: Stew
tax included
Lemon (Slice / Wedge)
- Ingredients: Lemon
tax included
Sesame Oil & Salt
- Flavor: Sesame oil, Salt
tax included
Wasabi (Japanese Horseradish)
- Flavor: Wasabi
tax included
Ponzu Sauce (Citrus-based Soy Sauce)
- Flavor: Ponzu
tax included
Grated Garlic
- Ingredients: Ground garlic
tax included
Yangnyeom (Spicy Korean Chili Paste)
tax included
Salted Green Onion Sauce
- Flavor: Salt and green onion
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)