A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
Ingredients:
Beef chateaubriand, Wagyu beef
Cooking:
Bake/Roast
the current [market] price
tax included
特鮮レバー(ゴマ油ダレ)
Super-Fresh Wagyu Liver (Sesame Oil & Salt Sauce)
Popular
Ingredients:
Beef liver
Cooking:
Bake/Roast
1,500 JPY
tax included
特選和牛ハラミ(塩・タレ)
Special Selected Wagyu Outside Skirt (Salt or Sauce)
Popular
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
Ingredients:
Beef skirt, Wagyu beef
Cooking:
Bake/Roast
3,500 JPY
tax included
特選トロタン(塩)
Special Selected "Toro" Beef Tongue (Salt)
Popular
Ingredients:
Beef tongue
Cooking:
Bake/Roast
2,800 JPY
tax included
和牛ハラミ(塩・タレ)
Wagyu Outside Skirt (Salt or Sauce)
Popular
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
Ingredients:
Beef skirt, Wagyu beef
Cooking:
Bake/Roast
2,200 JPY
tax included
和牛ミスジ(塩・タレ)
Wagyu Top Blade (Salt or Sauce)
Popular
Meat dish made using a cut from the shoulder called "Misuji."
Ingredients:
Beef top blade, Wagyu beef
Cooking:
Bake/Roast
2,000 JPY
tax included
【名物】つぼ漬けカルビ
"Famous Dish" Jar-Marinated Wagyu Short Rib
Popular
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
Ingredients:
Beef boneless short ribs, Pork boneless short ribs
Cooking:
Bake/Roast
1,280 JPY
tax included
【名物】つぼ漬けホルモン
"Famous Dish" Jar-Marinated Wagyu Offal
Popular
Ingredients:
Innards
Cooking:
Bake/Roast
980 JPY
tax included
ホルモン9種盛り
Assorted offal, 9 kinds
Popular
Platter of 9 kinds of offal called "Horumon."
Ingredients:
Kobukuro (uterus), Beef book tripe, Innards, Beef large intestine, Beef honeycomb tripe, Beef mountain chain tripe
Cooking:
Bake/Roast
1,980 JPY
tax included
和牛ホホ肉ユッケ
Wagyu Beef Cheek Tartare (Yukke)
Popular
Ingredients:
Beef cheek, Egg yolk
1,080 JPY
tax included
タラチャン巻き
Spicy Cod Innards (Changja) Roll
Popular
880 JPY
tax included
石焼ビビンバ
Stone grilled bibimbap
Popular
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select seat type
Please select date, time, and number of guests
Information
Hours
17:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
Close
Every Monday
Average price
Dinner: 5,000 JPY
Service Offer
All you can drink menu
You can check the restaurant information in the phone.