カルビ屋 大福 松山北店

DAIFUKUMatsuyamakita

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Dinner 3,000 JPY
  • 089-917-8529 (+81-89-917-8529)
  • 17:00 - 23:00(L.O.22:00)
  • Matsuyama(Ehime)
    Iyo Railway Honmachi Line 6, Honcho Station 28-minute walk

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大福上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

大福カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

大福ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

大判ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

大福ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

ねぎ塩上カルビ

Shiodare kalbi (short ribs seasoned with "Shiodare" sauce)

Meat dish made using meat cut from the ribs called "Kalbi", seasoned with "Shiodare" sauce.

  • Ingredients: Beef boneless short ribs
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

ねぎ塩ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

特盛り

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

ねぎタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

タン塩たれ

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

厚切り上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

ミックスホルモン

Assorted offal

Platter of several various cuts of offal called "Horumon."

tax included

あっさりホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

こってりホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

国産牛レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

和牛角切りカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛一本カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

うす切り和牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Wagyu beef

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

鶏カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

鶏モモ

Tori(chicken)

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

鶏ナンコツ

Tori(chicken)

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

ウィンナー

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

いか

Ika(squid)

  • Ingredients: Squid

tax included

ほたて貝

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

野菜盛り

Vegetable garnish

tax included

エリンギ

Eringi Mushrooms

  • Ingredients: King oyster mushroom

tax included

にんにく焼き

Garlic

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

とうもろこし

Grilled corn

  • Ingredients: Corn
  • Cooking: Bake/Roast

tax included

しいたけ

Shiitake Mushrooms

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

ピーマン

Grilled vegetables

  • Ingredients: Green pepper
  • Cooking: Bake/Roast

tax included

長ねぎ

Grilled Green Onions

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

玉ねぎ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

つつみな菜

Sangchu (Korean stem lettuce)

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

ピリ辛ねぎ

Grilled Green Onions

  • Ingredients: Japanese leek
  • Flavor: Red pepper

tax included

カルビうどん

Wheat noodles with meat

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Beef boneless short ribs, Udon
  • Cooking: Boil

tax included

カルビ拉麺

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Beef boneless short ribs
  • Cooking: Boil

tax included

親子うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Chicken, Hen's egg, Udon
  • Cooking: Boil

tax included

チゲうどん

Jjigae pot

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Udon
  • Flavor: Miso
  • Cooking: Simmer

tax included

チゲ拉麺

Jjigae pot

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Ramen
  • Flavor: Miso
  • Cooking: Simmer

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ごま冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Sesame
  • Cooking: Boil, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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