大福上カルビ
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
-
Ingredients:
Beef boneless short ribs
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
Meat dish made using a cut from the shoulder called "Misuji."
-
Ingredients:
Beef top blade
-
Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
Meat dish made using a cut from the diaphragm called "Harami".
ねぎ塩上カルビ
Shiodare kalbi (short ribs seasoned with "Shiodare" sauce)
Meat dish made using meat cut from the ribs called "Kalbi", seasoned with "Shiodare" sauce.
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Salt-based sauce
-
Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
A plate with several kinds of grilled meat including beef, pork and chicken etc.
上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
ねぎタン塩
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
-
Ingredients:
Beef tongue, Scallion/Green onion/Leek
-
Flavor:
Salt
-
Cooking:
Bake/Roast
タン塩たれ
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
-
Ingredients:
Beef tongue
-
Flavor:
Salt
-
Cooking:
Bake/Roast
厚切り上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
Platter of several various cuts of offal called "Horumon."
Meat dish made using cuts called "Horumon."
Meat dish made using cuts called "Horumon."
A dish of grilled liver on a skewer.
-
Ingredients:
Beef liver, Chicken liver
-
Cooking:
Bake/Roast
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
-
Ingredients:
Beef mountain chain tripe
-
Cooking:
Bake/Roast
和牛角切りカルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Wagyu beef
-
Cooking:
Bake/Roast
和牛一本カルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Wagyu beef
-
Cooking:
Bake/Roast
うす切り和牛カルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Wagyu beef
-
Cooking:
Bake/Roast
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Wagyu beef
-
Cooking:
Bake/Roast
和牛上カルビ
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
Pork dish made using meat cut from the neck called "Toro."
-
Ingredients:
Fatty pork
-
Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Pork boneless short ribs
-
Cooking:
Bake/Roast
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken thigh
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken cartilage
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
A dish of scallops fried in pan with a little bit of oil.
-
Ingredients:
Scallop
-
Cooking:
Bake/Roast
-
Ingredients:
King oyster mushroom
-
Ingredients:
Garlic
-
Cooking:
Bake/Roast
-
Ingredients:
Corn
-
Cooking:
Bake/Roast
-
Ingredients:
Shiitake
-
Cooking:
Bake/Roast
-
Ingredients:
Green pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Japanese leek
-
Cooking:
Bake/Roast
A dish of onions fried in pan with a little bit of oil.
-
Ingredients:
Onion
-
Cooking:
Bake/Roast
つつみな菜
Sangchu (Korean stem lettuce)
-
Ingredients:
Korean lettuce
-
Cooking:
Raw
ピリ辛ねぎ
Grilled Green Onions
-
Ingredients:
Japanese leek
-
Flavor:
Red pepper
カルビうどん
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
-
Ingredients:
Beef boneless short ribs, Udon
-
Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen, Beef boneless short ribs
-
Cooking:
Boil
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
-
Ingredients:
Chicken, Hen's egg, Udon
-
Cooking:
Boil
-
Ingredients:
Pork, Cabbage, Chinese cabbage, Kimchi, Udon
-
Flavor:
Miso
-
Cooking:
Simmer
-
Ingredients:
Pork, Cabbage, Chinese cabbage, Kimchi, Ramen
-
Flavor:
Miso
-
Cooking:
Simmer
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil, Chill
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style), Sesame
-
Cooking:
Boil, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)