Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Edible raw beef
| Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef |
| Cooking | Raw |
Botan shrimp sashimi
| Menu Info | Thinly cut, deshelled raw botan shrimp served with soy sauce. |
|---|---|
| Ingredients | Botan shrimp, Scallop |
Rare beef cutlet
| Menu Info | Breaded beef deep-fried in oil and eaten while the beef is still rare. |
|---|---|
| Ingredients | Beef, Bread crumbs |
| Cooking | Deep-fry |
Beef tenderloin topped with foie gras
| Ingredients | Beef fillet, Foie gras |
|---|
Meat broth
| Menu Info | A soup dish with beef rib meat that has been stewed in a dried bonito-based broth. |
|---|---|
| Ingredients | Beef plate |
| Flavor | Dried Bonito Soup |
| Cooking | Simmer |
Beef pot rice
| Menu Info | A dish of grilled beef and other ingredients served over rice cooked in an earthenware pot. |
|---|---|
| Ingredients | Beef, Rice, Asparagus |
| Cooking | Bake/Roast, Cook |
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)