Detailed Course Contents
15,000 JPY Course
外国人向け15,000円コース（天ぷら中心メニュー）
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
季節の5種盛り
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
造り 季節の旬魚6貫盛り
Assorted sashimi, 6 kinds
| Menu Info | Platter of 6 kinds of seafood sashimi. |
|---|
![天麩羅 盛り合わせ [五種]](https://gurunavi.com/en/s420503/imgs/s_cm_91_011.jpg?dt=1754295289 "天麩羅 盛り合わせ [五種]")
天麩羅 盛り合わせ [五種]
| Ingredients | Spiny lobster, Conger eel, Smelt-whiting, Squid, Sea bream, Scallop, Beef fillet, Vegetable |
|---|---|
| Cooking | Deep-fry |
和牛サーロインの炭焼き
Seared Wagyu beef sirloin
| Menu Info | Wagyu beef sirloin (meat from the back to the loin) seared over an open fire. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast, Seared |
旬魚天ぷら椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
鯛の土鍋ご飯
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Steam |
季節のフルーツ
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)