Detailed Course Contents
4,500 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
14:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Seared chicken
| Menu Info | A dish of chicken meat seared on the surface and served with soy sauce and condiments and such. |
|---|---|
| Ingredients | Chicken |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Chilled fried eggplant in broth
| Menu Info | A dish where eggplant is fried in oil, immersed in broth, then chilled. |
|---|---|
| Ingredients | Eggplant |
| Cooking | Deep-fry |
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Other Yakitori / skewers
| Ingredients | Jidori chicken |
|---|---|
| Cooking | Bake/Roast |
Fried chicken wings
| Menu Info | Chicken wings called "teba," breaded and fried with oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Chicken skin with ponzu
| Menu Info | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
|---|---|
| Ingredients | Chicken skin |
| Flavor | Ponzu |
| Cooking | Dress |
Kushiage
| Menu Info | Dish prepared by skewering then coating ingredients in batter before deep-frying in oil. |
|---|
Grilled Japanese yams
| Menu Info | A dish of grated or mashed Japanese yams mixed with egg and grilled. |
|---|---|
| Ingredients | Japanese yam, Sakura shrimp |
| Cooking | Bake/Roast |
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)