Detailed Course Contents
Important Notes
Provided Days
FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Otoshi (an appetizer)
Menu Info | A side dish served before ordered dishes are served. |
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Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Caesar salad with slow-poached egg
Ingredients | Lettuce, Hen's egg, Cheese |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Assorted grilled chicken skewers
Menu Info | Platter of various chicken cuts skewered and grilled. |
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Ingredients | Jidori chicken |
Flavor | Salt, Sauce for chicken skewer |
Cooking | Skewer roasting |
Fried chicken wings
Menu Info | Chicken wings called "teba," breaded and fried with oil. |
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Ingredients | Chicken wing |
Cooking | Deep-fry |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Chicken skin with ponzu
Menu Info | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
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Ingredients | Chicken skin |
Flavor | Ponzu |
Cooking | Dress |
Kushiage
Menu Info | Dish prepared by skewering then coating ingredients in batter before deep-frying in oil. |
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Grilled skewer
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)