【盛り合わせ】今宵限り盛り
Assorted wagyu beef, 7 kinds
An assortment of 7 kinds of wagyu beef.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
特上タン
Extra premium beef tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
上カルビ(塩焼きも選べます)
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
特選カルビ(塩焼きも選べます)
Select Wagyu beef kalbi
Select kalbi (Wagyu beef rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef
尾崎牛カルビ
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
特選ロース(塩焼きも選べます)
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.
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Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
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Flavor:
Sugar, Soy sauce, Mirin
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Cooking:
Simmer, Bake/Roast
【数量限定】シャトーブリアン
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
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Ingredients:
Beef fillet, Wagyu beef
Meat dish made using a cut from the shoulder called "Misuji."
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Ingredients:
Beef top blade
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Cooking:
Bake/Roast
丸腸
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
A beef dish made using meat from the jaw called "Ago".
Meat dish made using a cut from the cheeks called "Tsurami."
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
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Ingredients:
Chinese cabbage
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Flavor:
Red pepper
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Cooking:
Pickle
Thinly-sliced fresh tomato.
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Cheese
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
石焼きビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
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Ingredients:
Hen's egg
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)