Detailed Course Contents
3,300 JPY Course (8 Items)
季節のランチコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations are not accepted.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
季節のオードブル盛り合わせ
Appetizer
本日のスープ
Other potages and soups
| Cooking | Simmer |
|---|
瀬戸内の魚料理
Fish cuisine
門田特製ローストビーフ
Roast beef
| Ingredients | Beef |
|---|---|
| Flavor | Fond de veau, Red wine |
| Cooking | Bake/Roast |
サラダ
Vegetable salad
| Ingredients | Tomato, Lettuce, Leaf vegetable |
|---|---|
| Flavor | Japanese-style dressing |
| Cooking | Mix/Blend |
パンまたはライス
Bread
| Ingredients | Wheat flour |
|---|
デザート盛り合わせ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
コーヒー
Coffee
- Types of drink: Coffee
- Recommended Way of Drinking: Hot / Cold
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)