深浦産藁焼き 戻りカツオタタキ
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Skipjack tuna
-
Cooking:
Bake/Roast
お造り盛り合わせ3種盛り・5種盛り(イクラ付)
Assorted sashimi
Platter of several kinds of seafood sashimi.
産地直送!浜焼き
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
-
Ingredients:
Splendid alfonsino, Okhotsk atka mackerel, Japanese flying squid
-
Cooking:
Broil/Barbecue
産地直送!浜焼き
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
-
Ingredients:
Scallop, Red rice prawn, Wiener
-
Cooking:
Broil/Barbecue
伊予灘寒ブリ刺し
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
【お席で炙る】炎の〆鯖
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
かぼちゃクリームチーズコロッケ
Pumpkin and cheese croquette
Cheese added inside a mashed pumpkin, breaded and deep-fried in oil.
-
Ingredients:
Pumpkin, Bread crumbs, Cream cheese
-
Cooking:
Deep-fry
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
-
Ingredients:
Octopus
-
Cooking:
Dress
とろサーモン刺し
Fatty salmon sashimi
Thinly cut raw fatty salmon served with soy sauce.
-
Ingredients:
Fatty salmon
-
Cooking:
Raw
Thinly cut raw seabream served with soy sauce.
-
Ingredients:
Sea bream
-
Cooking:
Raw, Cut
【朝採れ】鶏ももタタキ
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Chicken thigh
-
Cooking:
Seared
熊本直送 馬刺し
Edible horse meat
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
のどぐろ塩焼き
Salt roasted rosy seabass
-
Ingredients:
Rosy seabass
-
Flavor:
Salt
-
Cooking:
Bake/Roast
鉄板串
Other Yakitori / skewers
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
ホータレいわし天ぷら
Sardine tempura
Sardines covered in wheat flour batter, then deep-fried.
-
Ingredients:
Sardine, Wheat flour
-
Cooking:
Deep-fry
広島産 大粒カキフライ
Deep-fried oysters
-
Ingredients:
Oyster
-
Cooking:
Deep-fry
Seasoned, salt-boiled monkfish liver
Snow crab coated in wheat flour batter and deep-fried in oil.
-
Ingredients:
Snow crab, Wheat flour
-
Cooking:
Deep-fry
愛南町 ひおうぎ貝バター焼き
Grilled Fan Scallop (Hiougi-gai) with Butter
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)