Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Ingredients: Salmon roe, Sea urchin
- Cooking: Raw
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Sashimi
- Ingredients: Thread-sail filefish
tax included
Cuttlefish sashimi
Thinly cut raw cuttlefish served with soy sauce.
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Bigfin reef squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
tax included
Seared yellowtail
Seared yellowtail with soy sauce, condiments, etc.
- Ingredients: Yellowtail
- Flavor: Soy sauce
- Cooking: Seared
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: White trevally
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Steamed Clams & Oriental Clams (Hamaguri) in a Kettle (Kaikan Yakiyaki Style)
- Ingredients: Manila clam, Common orient clam
tax included
Splendid Alfonsino
- Cooking: Broil/Barbecue
tax included
Charcoal grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Charcoal-grilled
tax included
Japanese Common Squid
- Cooking: Broil/Barbecue
tax included
Charcoal grilled rosy seabass
- Ingredients: Rosy seabass
- Cooking: Charcoal-grilled
tax included
Charcoal grilled scallop with butter and soy sauce
- Ingredients: Scallop
- Flavor: Soy sauce, Butter
- Cooking: Charcoal-grilled
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Hamayaki clams (grilled clams)
Fresh clams to grill and eat.
- Ingredients: Common orient clam
- Cooking: Broil/Barbecue
tax included
Shrimp
- Cooking: Broil/Barbecue
tax included
Dried Firefly Squid
- Cooking: Broil/Barbecue
tax included
Lightly Salt-Dried Horse Mackerel (Aji Ichiyo-boshi)
- Cooking: Broil/Barbecue
tax included
Yellowtail with Miso Mayo Cheese Topping
- Cooking: Broil/Barbecue
tax included
Oyster ajillo
A Spanish dish with oysters and garlic simmered in olive oil.
- Ingredients: Oyster
tax included
Firefly Squid with Liver
- Cooking: Broil/Barbecue
tax included
Additional Appetizer (Aji/Horse Mackerel & Hagi/Filefish)
tax included
Yellowtail with Miso Mayo Cheese Topping
tax included
Avocado and Cheese Minced Meat Cutlet (Menchi-Katsu)
tax included
Shrimp gyoza
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
- Ingredients: Dumpling wrappers, Shrimp
- Cooking: Steam, Bake/Roast
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: Tomato sauce
- Cooking: Deep-fry
tax included
Japanese amberjack shabu-shabu
Yellowtail quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Yellowtail
- Flavor: Dashi
- Cooking: Boil
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Low-Temperature Cooked Chicken Liver Sashimi (Chicken Liver served like Sashimi)
tax included
Tamagoyaki (Japanese Omelet) topped with Shirasu (Whitebait)
tax included
Shrimp and Chashu (Roast Pork) Jeon (Korean Pancake)
tax included
Chicken Nanban with Red Shiso Tartar Sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise, Perilla
- Cooking: Deep-fry
tax included
Grilled pork steak
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Sweet Potato Sticks with Mascarpone Cheese
tax included
Yellowtail Skewers with Ume (Plum) and Shiso (Perilla)
tax included
Oyster Skewers with Butter and Soy Sauce
tax included
Snow crab tempura
Snow crab coated in wheat flour batter and deep-fried in oil.
- Ingredients: Snow crab, Wheat flour
- Cooking: Deep-fry
tax included
Deep-Fried Yuba (Tofu Skin) Wrapped in Shiso (Perilla Leaf)
tax included
Shrimp and Local Lotus Root Spring Rolls
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Milt tempura
Milt coated in flour batter and deep fried in oil.
- Ingredients: Hen's egg, Milt, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Crab Miso Roll
tax included
Sea Cucumber Lightly Parboiled in Tea, served with Ponzu Sauce
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Fatty tuna and pickled radish sushi rolls
Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
- Cooking: Roll
tax included
Salmon and salmon roe kamameshi (pot rice)
Rice topped with salmon and salmon roe, served in an iron kettle.
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Steam
tax included
Kamameshi (Kettle Rice) with Local Octopus and Chopped Ginger
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)