おまかせ野菜串
Assorted grilled skewers
Platter of various kinds of grilled skewers.
レタス豚巻き
Pork lettuce rolls
Grilled pork wrapped in lettuce.
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Ingredients:
Pork, Lettuce
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Cooking:
Bake/Roast, Roll
万能ネギ豚巻き
Grilled and skewered green onions wrapped in pork
Green onions are wrapped in pork, skewered, and grilled over an open flame.
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Ingredients:
Pork, Scallion/Green onion/Leek
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Cooking:
Skewer roasting
オクラ大葉豚巻き
Grilled pork-wrapped okra skewer
Okra is wrapped in pork and skewered, then grilled over an open flame.
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Ingredients:
Pork, Okra, Perilla
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Cooking:
Skewer roasting
アスパラ豚巻き
Asparagus pork roll
Pork wrapped around asparagus and grilled.
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Ingredients:
Pork, Asparagus
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Cooking:
Bake/Roast
バジルトマト豚巻き
Pork wrapped tomato skewer
Tomato wrapped with pork, skewered, and grilled over an open flame.
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Ingredients:
Pork, Tomato, Basil
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Cooking:
Skewer roasting
半熟煮卵豚巻き
Grilled pork-wrapped soft-boiled egg skewer
Soft-boiled egg is wrapped in pork and skewered, then grilled over an open flame.
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Ingredients:
Pork, Hen's egg
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Cooking:
Skewer roasting
アボカド豚巻き
Grilled rolled vegetable skewers
Vegetables are rolled, skewered, and grilled over an open flame.
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Ingredients:
Avocado, Pork
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Cooking:
Skewer roasting
なす豚巻き
Grilled meat-wrapped skewer
A meat wrap skewered and grilled over an open flame.
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Ingredients:
Eggplant, Pork
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Cooking:
Broil/Barbecue
れんこん豚巻き
Grilled meat-wrapped skewer
A meat wrap skewered and grilled over an open flame.
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Ingredients:
Lotus root, Pork
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Cooking:
Broil/Barbecue
明太もちーず豚巻き
Grilled meat-wrapped skewer
A meat wrap skewered and grilled over an open flame.
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Ingredients:
Marinated cod roe, Mochi (rice cake), Cheese, Pork
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Cooking:
Broil/Barbecue
えのき豚巻き
Grilled pork wrapped enoki mushroom skewer
Enoki mushrooms wrapped with thinly-sliced pork, skewered and grilled over an open flame.
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Ingredients:
Pork, Enoki mushroom
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Cooking:
Skewer roasting
豚しそ巻き
Pork rolled with shiso leaf
A dish of grilled pork wrapped in green shiso leaf on a skewer.
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Ingredients:
Pork, Perilla
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Cooking:
Bake/Roast
ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
自家製つくね(チーズ・明太・梅しそ)
Chicken Meatball (Choose from Cheese / Spicy Pollock Roe / Plum & Perilla)
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Ingredients:
Ground chicken, Cheese, Marinated cod roe, Ume (Japanese apricot), Perilla
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Cooking:
Skewer roasting
黒毛牛カルビ イクラの釜めし
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Beef boneless short ribs, Salmon roe
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Cooking:
Steam
瀬戸内の鯛しそ釜めし
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Sea bream, Perilla
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Cooking:
Steam
鮭とイクラの親子釜めし
Salmon and salmon roe kamameshi (pot rice)
Rice topped with salmon and salmon roe, served in an iron kettle.
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Ingredients:
Salmon, Salmon roe, Rice
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Cooking:
Steam
ずわい蟹とイクラの釜めし
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Salmon roe, Snow crab
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Cooking:
Steam
鶏卵のそぼろ釜めし
Minced Chicken (Soboro) Rice Cooked in a Pot (Kamameshi)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Chicken
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Cooking:
Steam
大粒地たこ釜めし
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Octopus
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Cooking:
Steam
焼き豚玉子釜めし
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Pork, Hen's egg
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Cooking:
Steam
もつ鍋(和風だし)
Motsunabe (Japanese Offal Hot Pot) with Dashi Broth
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek, Chicken
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Flavor:
Dashi
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Cooking:
Simmer
もつ鍋(韓国だし)
Spicy Motsunabe (Japanese Offal Hot Pot)
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek, Chicken
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Flavor:
Dashi, Spices
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Cooking:
Simmer
もつ鍋(味噌ゴマだし)
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
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Ingredients:
Beef organ meat, Pork organ
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Flavor:
Miso, Dashi, Sesame paste
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Cooking:
Simmer
Offal is available for ordering to add into the hot pot.
自家製鶏つみれ
Fish balls (extra)
Tsumire(fish or meat ball) is available for ordering to add into the hot pot.
もつ野菜盛り
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
Tofu is available for ordering to add into the hot pot.
Pork belly may be ordered to add into the hotpot.
Sausage may be ordered extra as a topping.
マロニー
Malony Noodles (Topping)
韓国おもち
Rice cake (topping)
Rice cake can be added as an extra topping.
Extra kimchi can be ordered with your meal.
Noodles are available as an additional topping.
稲庭うどん
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
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Ingredients:
Udon
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Cooking:
Boil
雑炊セット(卵付)
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
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Ingredients:
Rice, Hen's egg
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Cooking:
Simmer
【おすすめ】塩麹鶏からあげ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Salted rice malt
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Cooking:
Deep-fry
とり油淋鶏ねぎソース
Fried Chicken (Karaage) with Green Onion Sauce (Yurinchi Style)
鶏皮揚げギョーザ
Chicken skin filled with gyoza stuffing
Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Ham
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Octopus coated in flour batter and deep fried in oil.
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Ingredients:
Octopus, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
手作り宇和島手押しじゃこかつ
Lanternbelly cutlet
Minced Lanternbelly and minced vegetables mixed together, breaded and deep fried in oil.
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Ingredients:
Burdock, Onion, Carrot, Lanternbelly paste, Bread crumbs
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
ちくわ磯辺揚げ
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
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Ingredients:
Tube-shaped fish paste cake, Green laver
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Flavor:
Cooking oil
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Cooking:
Deep-fry
豚角煮の焼酎煮込み
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
国産ホルモンもやし鉄板焼(たれ・塩)
Stir-fried offal
A dish of stir-fried offal(organ meat).
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
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Ingredients:
Dumpling wrappers, Shrimp
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Cooking:
Steam, Bake/Roast
親どり柚子胡椒
Chicken thigh with bone
A whole chicken thigh on the bone, which is sprinkled with spices and roasted.
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Ingredients:
Chicken
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Flavor:
Yuzu pepper
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Cooking:
Bake/Roast
牛ももローストビーフ 自家製ジュレ
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)