Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 16 guests only.
Menu Information
Assorted beef tongue
Menu Info | Platter of thinly-sliced beef tongues. |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Special dish of the day
Menu Info | Today's selection of side dish. |
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Assorted Kalbi
Menu Info | A plate of various forms of Kalbi, or beef short ribs. |
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Bone-in sausage
Ingredients | Sausage |
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Cooking | Bake/Roast |
Assorted Kalbi
Menu Info | A plate of various forms of Kalbi, or beef short ribs. |
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Horumon (offal)
Menu Info | Meat dish made using cuts called "Horumon." |
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Cooking | Bake/Roast |
Stone grilled bibimbap
Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
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Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
Flavor | Sesame oil, Red pepper |
Cooking | Mix/Blend, Bake/Roast |
Assorted grilled vegetables
Cooking | Bake/Roast |
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Cubed daikon radish kimchi
Menu Info | Cubed, bite-sized daikon radish marinated in kimchi seasonings. |
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Ingredients | Garlic chives, Daikon radish, Garlic |
Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Salad
Rice
Dessert
All-You-Can-Drink
All-You-Can-Drink
Premium All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)