Detailed Course Contents
13,200 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 26 guests only.
Menu Information
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
Spiny lobster sugata-zukuri (sliced sashimi served maintaining the look of the whole lobster)
| Menu Info | A raw spiny lobster sliced as sashimi and presented with the head and tail to appear whole. |
|---|---|
| Ingredients | Spiny lobster |
| Cooking | Raw |
Assorted sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
Shrimp miso soup
| Menu Info | Soup with shrimp stewed in broth and seasoned with miso. |
|---|---|
| Ingredients | Spiny lobster |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Grilled spiny lobster
| Ingredients | Spiny lobster |
|---|---|
| Cooking | Bake/Roast |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Matsutake mushroom, Japanese parsley, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Rice dish of the day
| Menu Info | Rice dish that changes every day. |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)