Detailed Course Contents
7,130 JPY Course
Sanuki Umaimon Kaiseki
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
瀬戸内じゃこ
Delicacies
| Ingredients | Boiled and dried baby sardine |
|---|
瀬戸内産蛸なます
Sunomono
| Menu Info | Dish prepared by using vinegar and condiments to season ingredients. |
|---|---|
| Ingredients | Octopus |
醤油豆
Broad beans
| Ingredients | Fava beans |
|---|---|
| Flavor | Soy sauce |
| Cooking | Pickle |
海老ねりてん
Satsuma age / Fishcakes
| Menu Info | Minced fish fried in oil. |
|---|---|
| Ingredients | Fish paste, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
讃岐コーチン酢橘の香り
Locally raised chicken
| Menu Info | Chicken dish made using chicken called "Jidori". |
|---|---|
| Ingredients | Sanuki cochin chicken, Sudachi |
Soup Dish
鯛にゅうめん
Somen (Wheat noodles) in hot broth
| Menu Info | Thin noodles cooked and served in a hot broth. |
|---|---|
| Ingredients | Somen (thin wheat noodles), Sea bream |
| Cooking | Boil, Stew |
Sashimi
海の恵み
Sashimi
| Cooking | Raw |
|---|
Grilled Dish
オリーブ牛石焼き
Stone-grilled beef steak
| Menu Info | Beef grilled on a heated stone. |
|---|---|
| Ingredients | Beef |
| Cooking | Baked on stone |
Stew
瀬戸内産鰆のしゃぶしゃぶ
Seafood shabu-shabu
| Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Spanish mackerel, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Deep-fried Dish
讃岐でんぷく唐揚げ
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
Rice Dish
押し抜き寿司
Pressed sushi
| Menu Info | Sushi rice placed in a wooden frame and topped with food ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Vinegar |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
あん餅雑煮
Ozoni (soup with rice cakes)
| Menu Info | A soup dish of rice cakes stewed in dashi soup stock, often eaten on New Years Day. |
|---|---|
| Ingredients | Burdock, Daikon radish, Carrot, Lotus root, Taro, Mochi (rice cake) |
| Cooking | Simmer |
Fruits
フルーツ
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)