Detailed Course Contents
5,090 JPY Course
Olive beef sukiyaki Gozen
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
口取り
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
小鉢
Kobachi
お造り
Sashimi
| Cooking | Raw |
|---|
オリーブ牛すき焼き
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
食事
Meal
フルーツ
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)