Kei

  • Credit Card
  • Private Room
  • Yakitori (Grilled Chicken Skewers),Chicken Dishes,Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 087-899-2929 (+81-87-899-2929)
  • 17:00 - 22:30(L.O.22:00)
  • Takamatsu(Kagawa)
    Kotoden Kotohira Line Kawaramachi Station 10-minute walk
ササミ梅肉和え

Food dressed with pickled plum paste

A dish of ingredients dressed with pickled salty plum.

  • Ingredients: Ume (Japanese apricot), Chicken tenderloin
  • Cooking: Dress

tax included

とろズリポン酢

Food dressed with ponzu

A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).

  • Ingredients: Chicken gizzard
  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

鶏皮ポン酢

Food dressed with ponzu

A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).

  • Ingredients: Chicken skin
  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

タコワサ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

トマトスライス

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

蒸し鶏のごまドレッシング

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken, Lettuce
  • Flavor: Sesame dressing
  • Cooking: Steam

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

鶏皮ピリ辛サラダ

Chinese Salad

  • Ingredients: Chicken skin
  • Cooking: Mix/Blend

tax included

若鶏の塩唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

若鶏のピリ辛唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Red pepper
  • Cooking: Deep-fry

tax included

姫っ子どりの黒胡椒唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Black pepper
  • Cooking: Deep-fry

tax included

鶏の唐揚げ 盛り合わせ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

手羽先の唐揚げ 三本

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

鶏の天婦羅みぞれポン酢

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Chicken
  • Flavor: Cooking oil, Ponzu
  • Cooking: Deep-fry

tax included

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

【数量限定】姫っ子油肝のバターソテー

Grilled with butter

  • Ingredients: Chicken liver
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

姫っ子どりの肝煮

Stewed liver

Meat or fish liver cooked in soy sauce, sugar and sake.

  • Flavor: Sugar, Soy sauce, Cooking sake
  • Cooking: Stew

tax included

出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

味玉

Flavored boiled egg (topping)

A flavored boiled egg can be added as an extra topping.

  • Ingredients: Hen's egg

tax included

卵掛けご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

姫っ子どりの鶏スープ茶漬け

Boneless chicken soup

  • Ingredients: Rice
  • Cooking: Simmer

tax included

ごはん

Rice

tax included

濃厚自家製プリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

黒ごまプリンときな粉の黒蜜がけ

Pudding

  • Ingredients: Hen's egg, Milk, Black sesame
  • Flavor: Vanilla essence, Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax included

季節のアイス

Other ice cream / frozen desserts

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 22:30(L.O.22:00)

Close

Every Sunday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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