じゃこせっと
Local Specialty Jakoten Set
Local Specialty Great Deal. Heart-shaped Jakoten (500 yen) & Jako-katsu (450 yen) Set.
えひめ大満喫セット(鍋焼きうどん・鯛めしおむすび)
Ehime Special Set (Nabeyaki Udon, Sea Bream Rice Ball)
On December 20th, as the weather gets colder, Matsuyama's specialty "Nabeyaki Udon" will finally be available. Made with carefully selected ingredients, including Matsuyama-age and eggs from Maruyama Farm, this dish will warm both your body and soul.
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Ingredients:
Hen's egg, Wheat flour, Bread crumbs
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Flavor:
Mayonnaise, Japanese mustard
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Cooking:
Mix/Blend, Bake/Roast, Deep-fry
絶品!牛スジ煮込み 南予の麦味噌仕立て
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Sea bream
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Flavor:
Soy sauce, Dashi
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Cooking:
Cook
ハートじゃこ天
a heart-shaped Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
じゃこカツ
Lanternbelly cutlet
Minced Lanternbelly and minced vegetables mixed together, breaded and deep fried in oil.
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Ingredients:
Burdock, Onion, Carrot, Lanternbelly paste, Bread crumbs
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Cooking:
Deep-fry
絶品!カズの鶏の唐揚げ
Kazu's Exquisite Fried Chicken
The inside is bursting with savory juices.
翌檜塩だしキュウリ
Salted cucumber
Cucumbers seasoned with salt and other condiments.
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Ingredients:
Cucumber
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Flavor:
Salt, Dashi
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Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
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Ingredients:
Potato
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)