串あげ太郎

Kushiagetaroh

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Fried Skewers (Meat and Vegetables)
  • Dinner 3,000 JPY
  • 0897-66-8969 (+81-897-66-8969)
  • 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Niihama(Ehime)
    JR Yosan Line Niihama Station Car 8-minute
牡蠣のがんがん焼き

Oysters

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

浜盛り

Assorted seafood grill

Platter of various kinds of seafood to grill and eat at your table.

  • Ingredients: Scallop, Turban shell, Common orient clam, Squid, Shrimp
  • Cooking: Broil/Barbecue

tax included

毛ガニ(1匹)

Kegani(horsehair crab)

  • Ingredients: Horsehair crab
  • Cooking: Bake/Roast

tax included

カニみそ甲羅焼き

Grilled crab meat and tomalley in shell

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax included

ボタン海老の刺身(2尾)

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

  • Ingredients: Botan shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

いくら丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

サーモンといくらの親子丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax included

イカ飯(2個)

Squid rice

Hokkaido specialty squid stuffed with rice and steamed

  • Ingredients: Squid, Rice
  • Cooking: Steam

tax included

イカの塩辛3種盛り

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

焼き鮭ハラス

Grilled fatty salmon belly

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

鮭のムニエル

Meuniere

Fish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides.

  • Ingredients: Lemon, Wheat flour, Salmon
  • Flavor: Butter, Olive oil
  • Cooking: Bake/Roast

tax included

鮭のチャンチャン焼き

Chanchan-yaki (fish grilled with vegetables)

Salmon, vegetables and others steam-baked with a miso-based sauce.

  • Ingredients: Salmon, Cabbage, Onion
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

くじらの竜田揚げ(おろしポン酢)

Marinated deep-fried whale (seasoned with soy sauce)

A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.

  • Ingredients: Whale meat, Potato starch
  • Flavor: Soy sauce, Ponzu, Grated daikon radish
  • Cooking: Deep-fry

tax included

くじらの刺身

Whale sashimi

Thinly-sliced whale meat dipped into soy sauce with condiments etc.

  • Ingredients: Whale meat
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

ししゃも(5尾)

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

北海道産ホッケ

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鶏の天ぷら

Chicken tenderloin tempura

Chicken tenderloin coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Chicken tenderloin, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

コーンバターベーコン

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn, Bacon
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

あさりのバター焼き

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ジャガバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

きゅうり1本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

だしまき

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ガーリックシュリンプ

Garlic shrimp

Garlic flavored shrimp fried in extra butter or oil.

  • Ingredients: Garlic, Shrimp
  • Flavor: Butter, Cooking oil
  • Cooking: Stir-fry

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Cucumber, Cherry tomato
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Cherry tomato, Carrot, Potherb mustard (Mizuna)
  • Flavor: Japanese-style dressing, Sesame dressing
  • Cooking: Mix/Blend

tax included

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Lettuce, Okra, Wakame
  • Flavor: Japanese-style dressing
  • Cooking: Mix/Blend

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

ジャンボエビフライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

しらす丼

Baby sardine rice bowl

Raw or boiled shirasu (whitebait) served over rice.

  • Ingredients: Rice, Whitebait
  • Cooking: Boil

tax included

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

鮭茶漬け

Shake chazuke(salmon and rice with tea)

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Wednesday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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