-
Ingredients:
Oyster
-
Cooking:
Bake/Roast
浜盛り
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
-
Ingredients:
Scallop, Turban shell, Common orient clam, Squid, Shrimp
-
Cooking:
Broil/Barbecue
毛ガニ(1匹)
Kegani(horsehair crab)
-
Ingredients:
Horsehair crab
-
Cooking:
Bake/Roast
カニみそ甲羅焼き
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
-
Ingredients:
Crab, Crab miso paste
-
Cooking:
Bake/Roast
ボタン海老の刺身(2尾)
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
-
Ingredients:
Botan shrimp
-
Flavor:
Soy sauce
-
Cooking:
Raw
Assorted sashimi served over rice.
-
Ingredients:
Rice
-
Cooking:
Raw
いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
-
Ingredients:
Salmon roe, Rice
-
Cooking:
Raw
サーモンといくらの親子丼
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
-
Ingredients:
Salmon, Salmon roe, Rice
-
Cooking:
Raw
Hokkaido specialty squid stuffed with rice and steamed
-
Ingredients:
Squid, Rice
-
Cooking:
Steam
イカの塩辛3種盛り
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
-
Ingredients:
Squid
-
Flavor:
Salt, Sake(Japanese rice wine), Mirin
-
Cooking:
Pickle
焼き鮭ハラス
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
-
Ingredients:
Fatty salmon belly
-
Cooking:
Bake/Roast
Fish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides.
-
Ingredients:
Lemon, Wheat flour, Salmon
-
Flavor:
Butter, Olive oil
-
Cooking:
Bake/Roast
鮭のチャンチャン焼き
Chanchan-yaki (fish grilled with vegetables)
Salmon, vegetables and others steam-baked with a miso-based sauce.
-
Ingredients:
Salmon, Cabbage, Onion
-
Flavor:
Miso
-
Cooking:
Bake/Roast
くじらの竜田揚げ(おろしポン酢)
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
-
Ingredients:
Whale meat, Potato starch
-
Flavor:
Soy sauce, Ponzu, Grated daikon radish
-
Cooking:
Deep-fry
Thinly-sliced whale meat dipped into soy sauce with condiments etc.
-
Ingredients:
Whale meat
-
Flavor:
Soy sauce
-
Cooking:
Raw
ししゃも(5尾)
Shishamo smelt with roe
Grilled smelt with roe intact.
-
Ingredients:
Shishamo smelt
-
Cooking:
Bake/Roast
北海道産ホッケ
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Dry, Bake/Roast
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
鶏の天ぷら
Chicken tenderloin tempura
Chicken tenderloin coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Chicken tenderloin, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Corn fried in butter and flavored with salt or soy sauce.
-
Ingredients:
Corn, Bacon
-
Flavor:
Butter
-
Cooking:
Stir-fry
あさりの酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
-
Ingredients:
Manila clam
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Steam
あさりのバター焼き
Grilled manila clams with butter
Manila clams grilled with butter.
-
Ingredients:
Manila clam
-
Flavor:
Butter
-
Cooking:
Bake/Roast
ジャガバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
-
Ingredients:
Potato
-
Flavor:
Butter
-
Cooking:
Steam
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Boil
きゅうり1本漬け
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
-
Ingredients:
Cucumber
-
Flavor:
Salt
-
Cooking:
Pickle
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
-
Ingredients:
Sea grape
-
Cooking:
Raw
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
-
Ingredients:
Ume (Japanese apricot), Shark cartilage
-
Cooking:
Pickle
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
だしまき
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
Garlic flavored shrimp fried in extra butter or oil.
-
Ingredients:
Garlic, Shrimp
-
Flavor:
Butter, Cooking oil
-
Cooking:
Stir-fry
-
Ingredients:
Lettuce, Cucumber, Cherry tomato
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish, Cherry tomato, Carrot, Potherb mustard (Mizuna)
-
Flavor:
Japanese-style dressing, Sesame dressing
-
Cooking:
Mix/Blend
A salad of tofu and vegetables.
-
Ingredients:
Tofu, Lettuce, Okra, Wakame
-
Flavor:
Japanese-style dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Oyster
-
Cooking:
Deep-fry
ジャンボエビフライ
Deep-fried shrimp
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
しらす丼
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
-
Ingredients:
Rice, Whitebait
-
Cooking:
Boil
鯛茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
-
Ingredients:
Rice, Sea bream
-
Cooking:
Cover/Add
鮭茶漬け
Shake chazuke(salmon and rice with tea)
-
Ingredients:
Salmon, Rice
-
Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)