Detailed Course Contents
5,500 JPY Course (11 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Roast beef
Ingredients | Onion, Garlic, Wagyu beef |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Cheese
Omelet
Menu Info | Beaten egg flavored with seasoning and cooked. |
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Ingredients | Hen's egg, Truffle |
Cooking | Bake/Roast |
Teppan-yaki(cooked on a griddle)
Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
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Cooking | Bake/Roast |
Vegetable salad
Ingredients | Lettuce, Onion, Apple |
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Cooking | Mix/Blend |
Yaki shabu-shabu
Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
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Ingredients | Beef rump cap |
Hamburger steak
Ingredients | Ground beef and pork, Onion, Hen's egg, Bread crumbs |
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Flavor | Nutmeg |
Cooking | Bake/Roast |
Chicken steak
Menu Info | Thickly cut and grilled chicken. |
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Ingredients | Chicken |
Cooking | Bake/Roast |
Rice
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Tofu |
Flavor | Miso, Dashi |
Cooking | Stew |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Cooking | Pickle |
French toast
Menu Info | White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked. |
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Ingredients | Hen's egg, Wheat flour, Milk |
Flavor | Butter |
Cooking | Bake/Roast |
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)