Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax included
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Cooking: Bake/Roast
tax included
Thickly-sliced tongue
A meat dish of thickly-sliced tongue.
- Ingredients: Beef tongue
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Wagyu beef, Beef skirt
- Cooking: Bake/Roast
tax included
Grilled skirt steak shabu-shabu
Harami (beef diaphragm) lightly grilled on a hot griddle.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Chuck flap sukiyaki
Chuck flap (beef shoulder meat) and vegetables boiled salted and sweetened in soy sauce and sugar.
- Ingredients: Beef, Vegetable
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Wagyu beef, Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Hiuchi (inner thigh)
A beef dish made using meat from the inner thigh called "Hiuchi".
- Ingredients: Wagyu beef, Beef round
- Cooking: Bake/Roast
tax included
Wagyu beef shintama (knuckle -part of the round)
A dish made by using the core part of a Wagyu beef round.
- Ingredients: Wagyu beef, Beef round
tax included
Grilled lean meat shabu-shabu
Thinly sliced, lightly grilled lean meat. Eaten with ponzu dipping sauce.
- Ingredients: Beef
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Wagyu beef, Beef fillet
- Cooking: Bake/Roast
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Wagyu beef, Beef fillet
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Wagyu beef, Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled beef tanshita (underside of the base of the tongue) with butter
- Ingredients: Beef tongue
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Premium Wagyu beef skirt
A highly ranked cut of wagyu beef diaphragm called the skirt.
- Ingredients: Wagyu beef, Beef skirt
- Cooking: Bake/Roast
tax included
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin; around back.
- Ingredients: Wagyu beef, Beef loin
- Cooking: Bake/Roast
tax included
Premium Wagyu beef kalbi
A dish prepared with high-grade wagyu kalbi (beef rib area).
- Ingredients: Wagyu beef, Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Ingredients: Wagyu beef, Beef large intestine
- Cooking: Bake/Roast
tax included
Wagyu beef marucho
A meat dish prepared by using Wagyu beef marucho (small intestine).
- Ingredients: Wagyu beef, Beef small intestine
- Cooking: Bake/Roast
tax included
Premium beef rumen
A meat dish made using a cut of beef tripe called premium-rank rumen.
- Ingredients: Beef mountain chain tripe
tax included
Beef awabi (reticulo-omasal orifice)
Cooked beef awabi (part that connects the second and third stomach).
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Ingredients: Wagyu beef, Beef cheek
- Cooking: Bake/Roast
tax included
Wagyu beef heart
Meat dish made using wagyu beef's heart.
- Ingredients: Wagyu beef, Beef heart
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver, Wagyu beef
- Cooking: Bake/Roast
tax included
Assorted wagyu beef offal
Platter of various Wagyu beef offal called horumon.
- Ingredients: Beef organ meat, Wagyu beef
- Cooking: Bake/Roast
tax included
Grilled white beef senmai (third stomach) with butter
White beef senmai made by processing senmai (third stomach), seasoned with butter and cooked.
- Ingredients: Beef book tripe
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Charcoal-grilled
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Cabbage
- Ingredients: Cabbage
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Japanese yam cut into strips
- Ingredients: Japanese yam
- Flavor: Butter
- Cooking: Cut
tax included
Baked in foil with garlic
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Corn butter
- Ingredients: Corn
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Offal sashimi with vinegar
Thinly sliced offal (chicken, beef, pork organ meat) sashimi dressed with vinegar.
- Flavor: Vinegar
tax included
Edible raw white Senmai (third stomach)
The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef, Salmon roe
tax included
Beef tongue sashimi
Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.
- Ingredients: Beef tongue
- Flavor: Soy sauce
- Cooking: Cut, Bake/Roast
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Chanja (Korean spicy marinated cod innards) sushi rolls
Sushi rice and salted cod innards, seasoned with sesame oil and chilli pepper, etc., rolled in a sheet of nori seaweed.
- Ingredients: Cod, Nori, Vinegared rice
- Flavor: Sesame soy sauce, Red pepper, Salt
- Cooking: Roll
tax included
Rare steak tartare
Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk.
- Ingredients: Beef, Egg yolk, Rice
- Cooking: Dress, Bake/Roast
tax included
Salmon roe rice bowl
- Ingredients: Salmon roe, Rice, Beef
- Cooking: Raw
tax included
Sea urchin on beef rice bowl
- Ingredients: Beef, Sea urchin, Rice
- Cooking: Raw
tax included
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
- Ingredients: Wagyu beef, Vinegared rice
tax included
Sea urchin on beef sushi
Vinegared rice made into bite sizes wrapped with beef and topped with sea urchin.
- Ingredients: Beef, Sea urchin, Vinegared rice
tax included
Rice
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Tail soup
Soup dish stewed using a cut from the tail called "Tail."
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)