中華料理 彩宴

Saien

  • Private Room
  • Chinese,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 087-833-0016 (+81-87-833-0016)
  • Monday - Friday Lunch: 12:00 - 14:00(L.O.13:30) Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Takamatsu(Kagawa)
    Kotoden Kotohira Line Kawaramachi Station 5-minute walk
バンバンジー

Bang bang chicken

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

  • Ingredients: Chicken tenderloin, Cucumber, Sesame
  • Cooking: Boil, Cover/Add

tax included

クラゲの酢の物

Vinegared jellyfish

Jellyfish served with vinegar.

  • Ingredients: Jellyfish
  • Flavor: Vinegar
  • Cooking: Dress

tax included

とろけるピータン

Century egg

A Chinese dish of duck egg specially processed and preserved.

  • Ingredients: Century egg
  • Cooking: Ripen

tax included

前菜三種盛り

Assorted appetizers, 3 kinds

Platter of 3 kinds of appetizers.

tax included

Thinly-sliced, stir-fried beef with green pepper
牛肉とピーマンの細切り炒め

Thinly-sliced, stir-fried beef with green pepper

Thinly-sliced beef stir-fried with green pepper.

  • Ingredients: Beef, Green pepper
  • Cooking: Stir-fry

tax included

牛味噌炒め クレープ包み

Stir-fried beef crepe with miso

Miso and beef stir-fried with a small amount of oil, then wrapped in crepe.

  • Ingredients: Beef
  • Flavor: Miso
  • Cooking: Stir-fry, Bake/Roast

tax included

黒酢の酢豚

Sweet and sour pork with black vinegar

Recommend

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

茄子の四川風炒め

Sichuan-style eggplant stir-fry

  • Ingredients: Eggplant
  • Cooking: Stir-fry

tax included

麻婆豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

五目おこげ

Gomoku scorched rice

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
  • Cooking: Bake/Roast

tax included

海老の天ぷら

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海老のマヨネーズソース

Stir-fried shrimp with mayonnaise

Recommend
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

海老のチリソース煮

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

イカの塩味炒め

Stir-fried squid with salt

Recommend

Squid and salt stir-fried with a small amount of oil.

  • Ingredients: Squid
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

イカの天ぷら

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

イカのピリ辛炒め

Spicy stir-fried squid

Squid and spicy seasoning stir-fried with a small amount of oil.

  • Ingredients: Squid
  • Cooking: Stir-fry

tax included

ふかひれの姿煮込み

Shark fin stew

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

担々麺

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

鶏ねぎそば

Chicken soba

  • Ingredients: Chicken, Buckwheat, Scallion/Green onion/Leek
  • Cooking: Boil

tax included

Fried rice
チャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

Shark fin soup
フカヒレスープ

Shark fin soup

A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

焼売

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

小龍包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

ゴマ団子

Sesame dumpling

Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil

tax included

Almond jelly
杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

マンゴーシャーベット

Mango sherbet

  • Ingredients: Mango
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 12:00 - 14:00(L.O.13:30)
Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Wednesday Others(September 4, 2018)

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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