Vinegared jellyfish
Jellyfish served with vinegar.
- Ingredients: Jellyfish
- Flavor: Vinegar
- Cooking: Dress
tax included
Century egg
A Chinese dish of duck egg specially processed and preserved.
- Ingredients: Century egg
- Cooking: Ripen
tax included
Thinly-sliced, stir-fried beef with green pepper
Thinly-sliced beef stir-fried with green pepper.
- Ingredients: Beef, Green pepper
- Cooking: Stir-fry
tax included
Stir-fried beef crepe with miso
Miso and beef stir-fried with a small amount of oil, then wrapped in crepe.
- Ingredients: Beef
- Flavor: Miso
- Cooking: Stir-fry, Bake/Roast
tax included
Sichuan-style eggplant stir-fry
- Ingredients: Eggplant
- Cooking: Stir-fry
tax included
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
- Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
- Cooking: Bake/Roast
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Spicy stir-fried squid
Squid and spicy seasoning stir-fried with a small amount of oil.
- Ingredients: Squid
- Cooking: Stir-fry
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Chicken soba
- Ingredients: Chicken, Buckwheat, Scallion/Green onion/Leek
- Cooking: Boil
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Shark fin soup
A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Mango sherbet
- Ingredients: Mango
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)