Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted dish in small bowls, 3 kinds
Menu Info | 3 kinds of side dishes assorted in small bowls. |
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Raw ham and avocado salad
Ingredients | Avocado, Raw ham |
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Cooking | Mix/Blend |
Wagyu beef sirloin steak
Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin, Wagyu beef |
Cooking | Bake/Roast |
Assorted grilled skewers, 4 kinds
Menu Info | Platter of 4 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
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Meatballs served with egg yolk
Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
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Ingredients | Ground chicken, Egg yolk |
Cooking | Bake/Roast |
Chilled chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with dashi stock and other ingredients, then steamed and chilled. |
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Ingredients | Hen's egg |
Flavor | Dashi |
Cooking | Steam, Chill |
Mixed rice with chicken
Menu Info | Rice and chicken steamed together with soy sauce and mirin, etc. |
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Ingredients | Chicken, Rice |
Cooking | Steam |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)