Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. |
|---|
Raw ham and avocado salad
| Ingredients | Avocado, Raw ham |
|---|---|
| Cooking | Mix/Blend |
Sirloin cutlet
| Menu Info | Sliced pork sirloin meat, coated in batter and deep-fried. |
|---|---|
| Ingredients | Pork loin |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Assorted grilled skewers, 5 kinds
| Menu Info | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|---|
| Cooking | Broil/Barbecue |
Chilled chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with dashi stock and other ingredients, then steamed and chilled. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Steam, Chill |
Simmered beef tendon and daikon radish
| Menu Info | A dish of beef tendon and daikon radish stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef, Daikon radish |
| Flavor | Soy sauce, Miso |
| Cooking | Stew |
Mixed rice with chicken
| Menu Info | Rice and chicken steamed together with soy sauce and mirin, etc. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Steam |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)