-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
和牛スジと大根のあっさり煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon, Daikon radish
-
Cooking:
Simmer
じゃこ天鬼おろし
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
おまかせ串
Assorted grilled skewers
Platter of various kinds of grilled skewers.
おまかせ串
Assorted grilled skewers
Platter of various kinds of grilled skewers.
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
-
Ingredients:
Camembert cheese
-
Cooking:
Deep-fry
旨辛手羽唐揚げ
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Cooking:
Bake/Roast
チーズつくね
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
-
Ingredients:
Ground chicken, Cheese
-
Cooking:
Bake/Roast
和風おろしつくね
Meatball with grated daikon radish
-
Flavor:
Grated daikon radish
-
Cooking:
Skewer roasting
月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
-
Ingredients:
Ground chicken, Egg yolk
-
Cooking:
Bake/Roast
やみつきモモから揚げ
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
生ハムとアボカドのサラダ
Raw ham and avocado salad
-
Ingredients:
Avocado, Raw ham
-
Cooking:
Mix/Blend
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
さつまいもスティックバニラアイス添え
Yam sticks
-
Ingredients:
Sweet potato, Vanilla ice cream
-
Cooking:
Deep-fry
焼き鳥丼
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
-
Ingredients:
Chicken thigh, Rice
-
Cooking:
Bake/Roast
-
Ingredients:
Potato
-
Cooking:
Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
牛タン炭焼き
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
-
Ingredients:
Beef tongue
-
Cooking:
Charcoal-grilled
牛ハラミ おろしポン酢串
Grilled beef skirt skewer with grated daikon radish
A bite-size cut beef skirt called harami skewered and grilled, served with grated daikon radish.
-
Ingredients:
Beef skirt
-
Flavor:
Grated daikon radish
-
Cooking:
Skewer roasting
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)