Naturally dried Japanese anchovy
Japanese anchovy, lightly dried and grilled without flavorings.
- Ingredients: Dried small sardine
- Cooking: Dry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Seared seafood
Varieties of seafood in seared and grilled.
- Ingredients: Firefly squid
- Cooking: Seared
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Flavor: Mayonnaise, Chili powder
- Cooking: Seared
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Avocado
- Cooking: Pickle
tax included
Grilled eelpout
- Ingredients: Processed marine product
- Cooking: Bake/Roast
tax included
Oven-baked camembert cheese
- Ingredients: Camembert cheese
- Cooking: Oven-baking
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Lightly-dried mackerel
Lightly dried and grilled mackerel.
- Ingredients: Mackerel
- Cooking: Dry, Bake/Roast
tax included
Charcoal grilled rosy seabass
- Ingredients: Rosy seabass
- Cooking: Bake/Roast
tax included
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
- Ingredients: Onion, Garlic, Carrot, Celery, Vegetable, Seasonal fish
- Flavor: White wine vinegar, Lemon, Salt, Pepper, Dashi
- Cooking: Cook
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Seasonal fish, Cheese
- Cooking: Bake/Roast
tax included
Vegetable salad
- Ingredients: Lettuce, Seasonal fish
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Processed marine product, Rice
- Cooking: Cut
tax included
Seafood risotto
Butter-sauteed rice and seafood simmered in wine and soup.
- Ingredients: Seasonal shellfish, Seasonal shrimp, Rice
- Flavor: White wine, Salt, Pepper, Fish broth, Shellfish broth
- Cooking: Cook
tax included
Fatty mackerel rice
Fatty mackarel is mixed with rice.
- Ingredients: Rice, Fatty mackerel
- Cooking: Mix/Blend, Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
- Ingredients: Rice, Slow-poached egg, Thin slice of fish
- Flavor: Soy sauce, Wasabi
- Cooking: Cover/Add, Cut
tax included
Tart
- Ingredients: Hen's egg, Wheat flour, Apple, Almond
- Flavor: Butter, Sugar, Dark Rum
- Cooking: Oven-baking
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)