花園 月ちゃん

KIPPEI Hanazonoten

  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 3,000 JPY
  • 089-954-4603 (+81-89-954-4603)
  • Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)
  • Matsuyama(Ehime)
    Iyo Railway Honmachi Line Minami-Horibata Station 3-minute walk

Free & Instant Reservation

焼き鳥の盛り合わせ 10本

Assorted grilled chicken skewers

Recommend

Platter of various chicken cuts skewered and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

Meatballs
つくね

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

ささみ柚子胡椒

Grilled chicken tenderloin skewer with yuzu pepper

Recommend

A dish of chicken tenderloin skewered and grilled, served with yuzu pepper.

  • Ingredients: Chicken tenderloin
  • Flavor: Yuzu pepper
  • Cooking: Skewer roasting

tax included

アスパラ1本巻き

Wrapped asparagus skewer

Recommend
  • Ingredients: Asparagus
  • Cooking: Bake/Roast, Roll

tax included

梅水晶

Shark cartilage with pickled plum

Recommend

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

だし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

塩唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

Chicken wing tips
手羽先(塩/タレ)

Chicken wing tips

Recommend

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

牛タンのネギ塩焼き

Negi tan shio (salted tongue with green onions)

Recommend

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

あさりの酒蒸し

Manila clams steamed with sake

Recommend

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

フライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

厚揚げ豆腐

Fried tofu

Recommend

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

にんにく丸揚げ

Fried whole garlic

Recommend

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

Fried chicken with vinegar and tartar sauce
チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

焼おにぎり

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

焼鳥丼

Grilled chicken rice bowl

Recommend

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Bake/Roast

tax included

しめのラーメン

Ramen

Recommend

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

ブリュレタルト

Tart

Recommend
  • Ingredients: Hen's egg, Wheat flour
  • Flavor: Butter, Almond powder
  • Cooking: Bake/Roast

tax included

りんごタルト

Tart

Recommend
  • Ingredients: Apple, Hen's egg, Wheat flour
  • Flavor: Butter, Almond powder
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Every Sunday

Average price

Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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