Menu Recommendations
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewer with yuzu pepper
A dish of chicken tenderloin skewered and grilled, served with yuzu pepper.
- Ingredients: Chicken tenderloin
- Flavor: Yuzu pepper
- Cooking: Skewer roasting
tax included
Wrapped asparagus skewer
- Ingredients: Asparagus
- Cooking: Bake/Roast, Roll
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Fried whole garlic
A whole head of garlic fried without peeling.
- Ingredients: Garlic
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice
- Cooking: Bake/Roast
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Tart
- Ingredients: Hen's egg, Wheat flour
- Flavor: Butter, Almond powder
- Cooking: Bake/Roast
tax included
Tart
- Ingredients: Apple, Hen's egg, Wheat flour
- Flavor: Butter, Almond powder
- Cooking: Bake/Roast
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Sour
- Types of drink: Shochu Highball & Sour
tax included
Beer
- Types of drink: Beer
Cocktail
- Types of drink: Other Liqueurs
tax included
2,750 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30
tax included
2,200 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)