Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 00:00 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Salad of the day
| Menu Info | Salad that changes every day. |
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Edible raw heart
| Menu Info | The raw heart is cut before being served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef heart, Wagyu beef |
| Cooking | Raw |
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Bake/Roast |
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs |
| Cooking | Bake/Roast |
Beef skirt steak
| Menu Info | Thickly cut and grilled beef skirt steak. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Wagyu beef round
| Menu Info | A cut of wagyu beef from the thigh. |
|---|---|
| Ingredients | Wagyu beef, Beef round |
| Cooking | Bake/Roast |
Kainomi (bottom flap)
| Menu Info | A beef dish made using rib meat from the area nearest to the waist called "Kainomi". |
|---|---|
| Ingredients | Beef bottom flap |
| Cooking | Bake/Roast |
Locally raised chicken
| Menu Info | Chicken dish made using chicken called "Jidori". |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Grilled shellfish
| Menu Info | Shellfish grilled inside the shell. |
|---|---|
| Ingredients | Shellfish |
| Cooking | Bake/Roast |
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)