Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Premium skirt
Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
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Rib finger meat
Menu Info | A dish of grilled seasoned rib finger meat (beef). |
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Ingredients | Beef rib finger meat |
Cooking | Bake/Roast |
Wagyu beef round
Menu Info | A cut of wagyu beef from the thigh. |
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Ingredients | Wagyu beef, Beef round |
Cooking | Bake/Roast |
Jidori chicken thigh
Menu Info | A meat dish prepared by using thigh meat of free-range chicken. |
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Ingredients | Chicken thigh |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)