Detailed Course Contents
6,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
Yuan-yaki (grilled and marinated) Spanish mackerel
| Menu Info | Spanish mackerel marinated in a sauce made from soy sauce, sake, mirin, and yuzu, then grilled. |
|---|---|
| Ingredients | Spanish mackerel, Yuzu |
| Flavor | Soy sauce, Sake(Japanese rice wine), Mirin |
| Cooking | Bake/Roast |
Chicken tempura
| Menu Info | Chicken meat coated in a wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
Yellowtail and daikon radish
| Menu Info | Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc. |
|---|---|
| Ingredients | Yellowtail, Daikon radish |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
Scorched rice
| Ingredients | Rice, Shrimp, Sea lettuce |
|---|---|
| Cooking | Burn/Sear |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)