Katsuo(bonito)
You can enjoy fresh bonito in three ways salted tataki, sauced tataki, and sashimi.
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham, Fig
- Cooking: Mix/Blend
tax included
Squid sashimi cut into fine strips
Fresh, thinly-sliced squid sashimi, seasoned with soy sauce or dipping sauce, etc.
- Ingredients: Squid
- Cooking: Raw
tax included
Salted and grilled sweetfish
Sweetfish seasoned with salt and grilled.
- Ingredients: Sweetfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting, Wheat flour, Pickled plum paste
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot, Shellfish
- Cooking: Deep-fry
tax included
Largehead hairtail tempura
Largehead hairtail coated in flour batter and deep fried.
- Ingredients: Largehead hairtail, Wheat flour, Hen's egg
- Cooking: Deep-fry
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Sesame tofu
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham, Parmesan cheese (Parmigiano-Reggiano)
- Cooking: Mix/Blend
tax included
Tuna salad
- Ingredients: Lettuce, Tuna pate, Japanese flying squid
- Cooking: Mix/Blend
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Cooking: Pickle
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Moray eel
- Cooking: Deep-fry
tax included
Grilled shellfish
Shellfish grilled inside the shell.
- Ingredients: Shellfish
- Cooking: Bake/Roast
tax included
Other deep fried foods / chips
- Cooking: Deep-fry
tax included
Other snacks / delicacies
- Ingredients: Sardine
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Seared
- Ingredients: Moray eel
- Cooking: Raw
tax included
Seared beef round
A dish of beef round seared on the surface, dipped in soy sauce and seasonings, etc.
- Ingredients: Beef round
- Cooking: Seared
tax included
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
- Ingredients: Whale meat, Potato starch
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Whale red meat (sashimi or seared)
- Ingredients: Whale meat
- Cooking: Raw
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Common octopus
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shiba shrimp
- Cooking: Deep-fry
tax included
Fried gizzards
Gizzards lightly battered and fried in oil .
- Ingredients: Chicken gizzard
- Cooking: Deep-fry
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Deep-fry
tax included
Deep-fried rice cake in broth
Deep-fried mochi (rice cake) covered in dashi soup broth.
- Ingredients: Sticky rice, Camembert cheese
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Hasamiage (Fill-and-fry)
Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.
- Ingredients: Mochi (rice cake), Marinated cod roe
- Cooking: Deep-fry
tax included
Lightly fried Japanese yam
Grated and seasoned Japanese yam, gently rolled into a ball and fried in oil.
- Ingredients: Japanese yam
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tofu skin tempura
Tofu skin coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Yuba (tofu skin)
- Cooking: Deep-fry
tax included
French fries
Choose plain or sea salt
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Dumplings poured with thick sauce
A dish made by kneading and shaping the ingredients into balls, steaming them, and pouring thick sauce over the top.
- Ingredients: Potato, Ground chicken, Ginkgo nut
- Cooking: Steam, Cover/Add, Knead
tax included
Manila clams and seasonal vegetables steamed with sake
Manila clams flavored with seasonings and various seasonal vegetables steamed with sake.
- Ingredients: Manila clam, Vegetable
- Flavor: Alcoholic beverage: Others
- Cooking: Steam
tax included
Steamed conger eel
- Ingredients: Conger eel, Eggplant, Hen's egg
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef, Cheese, Wagyu beef
- Cooking: Bake/Roast
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
- Ingredients: Beef tongue
- Flavor: Salt and green onion
- Cooking: Broil/Barbecue
tax included
Stir-fried chicken
- Ingredients: Chicken
- Flavor: Ginger, Soy sauce
- Cooking: Bake/Roast
tax included
Cooked Jidori chicken neck
A dish prepared by cooking Jidori chicken neck.
Enjoy with sauce or ponzu soy sauce.
- Ingredients: Chicken neck, Jidori chicken
- Flavor: Ponzu soy sauce
- Cooking: Bake/Roast
tax included
Japanese yam Teppanyaki
Japanese yam grilled on a cast iron plate.
Enjoy with sauce or dashi.
- Ingredients: Japanese yam
- Flavor: Worcestershire sauce, Broth and soy sauce
- Cooking: Teppanyaki
tax included
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Flavor: Ponzu, Yakumi, Salt
- Cooking: Bake/Roast
tax included
Grilled eggplant with cheese
A dish of eggplant cut into round slices and baked with cheese.
- Ingredients: Eggplant, Mozzarella cheese, Ground meat, Tomato
- Cooking: Bake/Roast
tax included
Surume (dried squid)
A type of processed food which consists of dried gutted squid. It is also called Atarime.
- Ingredients: Japanese flying squid
- Flavor: Sauce
- Cooking: Dry, Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Pork
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Pressed sushi
Sushi rice placed in a wooden frame and topped with food ingredients.
- Ingredients: Rice, Seafood
- Flavor: Vinegar
- Cooking: Raw
tax included
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
- Ingredients: Nori, Vinegared rice, Scallion/Green onion, Garlic, Perilla
- Cooking: Roll
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Seafood chazuke
Rice topped with seafood such as sea bream, shrimp, conger eel, and sea urchin, with dashi or Japanese tea poured over.
- Ingredients: Rice, Seafood
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Octopus kimchi
Octopus dressed with kimchi.
- Ingredients: Octopus, Kimchi
- Cooking: Dress
tax included
Chinese yam
- Ingredients: Chinese yam
- Flavor: Vinegar
- Cooking: Charcoal-grilled
tax included
Pickles of the day
Pickles that changes every day.
- Ingredients: Pickles
tax included
Vinegared jellyfish
Jellyfish served with vinegar.
- Ingredients: Jellyfish
- Flavor: Vinegar
- Cooking: Dress
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Dried seafood
Dried and grilled seafood etc.
- Cooking: Dry
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi, Ginger, Ponzu
- Cooking: Cut, Bake/Roast
tax included
Assorted cheese, 4 kinds
Platter of 4 kinds of cheese.
- Ingredients: Cheese
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Bake/Roast
tax included
Japanese-style parfait
- Ingredients: Chestnut, Rice flour dumplings, Sweet potato, Gelidium jelly
tax included
Ice cream
Ice cream made with fermented tea from Kochi.
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Tokoroten (gelidium jelly)
A dish prepared by boiling a type of red algae until it melts, then cooling the resulting agar gelatin-like algae until hardened.
- Ingredients: Seaweed, Kinako (soy flour), Pistachio
- Flavor: Brown sugar syrup, Matcha powder
- Cooking: Boil, Harden/Congeal, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)