Menu Recommendations
Katsuo(bonito)
You can enjoy fresh bonito in three ways salted tataki, sauced tataki, and sashimi.
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Cooking: Pickle
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Sesame tofu
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Deep-fry
tax included
Seared beef round
A dish of beef round seared on the surface, dipped in soy sauce and seasonings, etc.
- Ingredients: Beef round
- Cooking: Seared
tax included
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
- Ingredients: Beef tongue
- Flavor: Salt and green onion
- Cooking: Broil/Barbecue
tax included
Pressed sushi
Sushi rice placed in a wooden frame and topped with food ingredients.
- Ingredients: Rice, Seafood
- Flavor: Vinegar
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)