Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
- Ingredients: Hen's egg, Cheese
- Cooking: Bake/Roast
tax included
Natto omelet
Beaten egg flavored with seasoning, cooked while putting natto (fermented soybeans).
- Ingredients: Hen's egg, Natto
- Cooking: Bake/Roast
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Raw ham, Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Octopus
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
- Ingredients: Duck meat
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend, Cover/Add
tax included
Jidori chicken breast sashimi
The part of the chicken near the ribs known as the tender, dipped in soy sauce and condiments.
- Ingredients: Chicken tenderloin
- Flavor: Soy sauce
- Cooking: Cut
tax included
Jidori chicken raw liver
Thinly sliced jidori chicken livers dipped in soy sauce and condiments.
- Ingredients: Chicken liver
- Flavor: Soy sauce
- Cooking: Cut
tax included
Chicken thigh with bone
A whole chicken thigh on the bone, which is sprinkled with spices and roasted.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
- Ingredients: Sea bream
- Cooking: Raw, Cut
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Seared salmon
A dish created by heating one side of a block of salmon at a high temperature.
- Ingredients: Salmon
- Cooking: Bake/Roast
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Sashimi
- Ingredients: Scallop ligament
- Cooking: Seared
tax included
Chopped fresh raw octopus
Fresh octopus chopped, then eaten with salt or soy sauce.
- Ingredients: Octopus
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Grilled sirloin skewers
The cut of beef from the back to around the hips, called "sirloin," skewered then grilled over an open flame.
- Ingredients: Beef sirloin
- Cooking: Skewer roasting
tax included
Grilled skirt steak skewer
- Cooking: Skewer roasting
tax included
Beef tongue skewer
Bite-sized beef tongue skewered and grilled over an open flame.
- Ingredients: Beef tongue
- Cooking: Skewer roasting
tax included
Tare-grilled chicken meatball skewer
Minced chicken mixed with potato starch and breadcrumbs, dipped with sauce, skewered, and grilled.
- Ingredients: Ground chicken
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly, Perilla
- Cooking: Skewer roasting
tax included
Sausage skewer
A dish of broiled, skewered bite-sized sausage.
- Ingredients: Sausage
- Cooking: Skewer roasting
tax included
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
- Ingredients: Shrimp
- Cooking: Skewer roasting
tax included
Fried asparagus wrapped with meat
Asparagus wrapped with meat and deep-fried in oil.
- Ingredients: Pork, Asparagus
- Cooking: Deep-fry, Roll
tax included
Bacon wrapped asparagus skewer
Asparagus wrapped with bacon and grilled over an open flame.
- Ingredients: Asparagus, Bacon
- Cooking: Skewer roasting
tax included
Cheese bacon skewer
A dish of grilled cheese and bacon on a skewer.
- Ingredients: Bacon, Cheese
- Cooking: Bake/Roast
tax included
Scallop teppanyaki
- Ingredients: Scallop ligament
- Cooking: Teppanyaki
tax included
Shishamo smelt roe in konjac teppanyaki
Local Hiroshima Prefecture cuisine of shishamo smelt roe inside konjak.
- Ingredients: Shishamo smelt, Konjac
tax included
Onion teppanyaki
- Ingredients: Onion
- Cooking: Teppanyaki
tax included
Grilled Shiitake Skewers
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Bake/Roast
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Cooking: Stir-fry
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Mapo eggplant
Stir fried eggplant mixed with minced pork and other ingredients.
- Ingredients: Ground pork, Eggplant, Japanese leek
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Deep-fried rice cake in broth
Deep-fried mochi (rice cake) covered in dashi soup broth.
- Ingredients: Sticky rice
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Chilled fried eggplant in broth
A dish where eggplant is fried in oil, immersed in broth, then chilled.
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken tenderloin
Chicken tenderloin covered in bread crumbs and deep fried.
- Ingredients: Chicken tenderloin
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Stir-fried shrimp with mayonnaise
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Scallop tempura
Scallop muscle coated in flour batter and deep fried in oil.
- Ingredients: Scallop, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
- Ingredients: Tube-shaped fish paste cake, Green laver
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
- Ingredients: Asparagus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)