Detailed Course Contents
6,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Side dish of the day
Assorted sashimi, 6 kinds
| Menu Info | Platter of 6 kinds of seafood sashimi. |
|---|
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Grilled turban shell
| Menu Info | Turban shells grilled inside the shell. |
|---|---|
| Ingredients | Turban shell |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Grill |
Largehead hairtail teppanyaki
| Ingredients | Largehead hairtail |
|---|---|
| Flavor | Sauce |
| Cooking | Charcoal-grilled, Roll |
Grilled spanish mackerel with Saikyo miso
| Menu Info | A dish of spanish mackerel marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Spanish mackerel |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
Minced sea bream and rice
| Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Raw, Steam, Cut |
Matcha ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)