Platter of several kinds of seafood sashimi.
太刀魚天ぷら
Largehead hairtail tempura
Largehead hairtail coated in flour batter and deep fried.
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Ingredients:
Largehead hairtail, Wheat flour
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Cooking:
Deep-fry
地穴子天ぷら
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Octopus coated in flour batter and deep fried in oil.
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Ingredients:
Octopus, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
活サザエつぼやき
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
鯛めし
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
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Ingredients:
Rice, Sea bream
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Cooking:
Raw, Steam, Cut
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
伊予赤健美鶏のごろごろガーリック焼
Garlic Grill
A dish of meat, seafood, and vegetables mixed with garlic and grilled.
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Ingredients:
Garlic, Iyo akadori chicken
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Cooking:
Bake/Roast
仙高ブタのしゃぶしゃぶサラダ
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
たちうお塩焼き
Salted and grilled tachiuo (hairtail)
Hairtail flavored with salt and grilled.
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Ingredients:
Largehead hairtail
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Flavor:
Salt
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Cooking:
Bake/Roast
のどぐろ塩焼き
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
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Ingredients:
Rosy seabass
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Flavor:
Salt
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
国産牛ヒレ肉ステーキ
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
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Ingredients:
Oyster
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Cooking:
Bake/Roast
てまり寿司 5貫
Assorted temari sushi, 5 kinds
Platter of 5 kinds of spherically-shaped sushi rice topped with sushi ingredients served on a dish.
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Ingredients:
Vinegared rice
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Cooking:
Raw
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Ingredients:
Fresh cream, Yogurt, Ice cream
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
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Ingredients:
Beef, Beef loin
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Flavor:
Sugar, Soy sauce, Cooking oil
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)