Menu Recommendations
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Largehead hairtail tempura
Largehead hairtail coated in flour batter and deep fried.
- Ingredients: Largehead hairtail, Wheat flour
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Rice
tax included
Garlic Grill
A dish of meat, seafood, and vegetables mixed with garlic and grilled.
- Ingredients: Garlic, Iyo akadori chicken
- Cooking: Bake/Roast
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Salted and grilled tachiuo (hairtail)
Hairtail flavored with salt and grilled.
- Ingredients: Largehead hairtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Assorted temari sushi, 5 kinds
Platter of 5 kinds of spherically-shaped sushi rice topped with sushi ingredients served on a dish.
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Parfait
- Ingredients: Fresh cream, Yogurt, Ice cream
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Beef, Beef loin
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Beer
- Types of drink: Beer
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Soft Drinks
- Types of drink: Soft Drinks
6,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30
tax included
5,000 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)