Detailed Course Contents
5,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 3 to 53 guests only.
Menu Information
Pre-appetiser Dish
* Please select 1 dish from the menu below.
Wagyu beef spencer roll sukiyaki
| Menu Info | A cut of Wagyu beef from the part of the cow called the spencer roll and vegetables simmered in soy sauce and sugar for a sweet and salty flavor. |
|---|---|
| Ingredients | Japanese black wagyu, Beef spencer roll |
| Flavor | Sukiyaki sauce |
| Cooking | Simmer, Bake/Roast |
Special dish of the day
| Menu Info | Today's selection of side dish. |
|---|
Sashimi
Assorted premium sashimi
| Menu Info | An assortment of several kinds of premium seafood sashimi. |
|---|---|
| Cooking | Raw |
Appetizer
Obanzai
| Menu Info | Kyoto-style home cooking. |
|---|
Deep-fried Dish
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Meat Cuisine
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
Final Dish
Assorted delicacies, 3 kinds
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)