Detailed Course Contents
5,500 JPY Course (9 Items)
【ワンドリンク付き】天水分 春の特別コース
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:30 - 18:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
天水分豆腐
Amenomikumari Tofu
| Menu Info | Our specialty handmade warm Tofu. Making soymilk from domestic soybeans. It completes right in front of you. |
|---|---|
| Ingredients | Tofu |
| Flavor | Salt, Moromi miso |
| Cooking | Double-boil, Harden/Congeal |
薄揚げ井筒味噌田楽
Dengaku miso dishes
| Menu Info | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
|---|---|
| Ingredients | Deep fried tofu |
| Flavor | Miso |
| Cooking | Seared, Cover/Add |
おばんざい3種盛り
Assorted 3 Kyoto-style home recipes
| Menu Info | Platter of 3 kinds of Kyoto-style home recipes. |
|---|
揚物盛り合わせ
Assorted deep-fried foods
| Menu Info | An assortment of several kinds of deep-fried food. |
|---|---|
| Cooking | Deep-fry |
オリーブ豚のせいろ蒸し
Pork steamed in a bamboo steamer
| Menu Info | Pork in a bamboo steamer, steamed with water vapor. |
|---|---|
| Ingredients | Olive pork, Mushroom, Pumpkin |
| Flavor | Ponzu soy sauce |
| Cooking | Steam |
季節野菜のオリーブ牛ローストビーフ巻き
Roast Wagyu beef
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast, Roll |
餡掛けにゅうめん
Somen (Wheat noodles) in hot broth
| Menu Info | Thin noodles cooked and served in a hot broth. |
|---|---|
| Ingredients | Somen (thin wheat noodles) |
| Cooking | Boil, Stew |
ドリンク1杯（当店規定のものよりお選びください。）
1 drink (please choose from our store regulations)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)