Detailed Set Contents
Additional Fee-related Details
The option charge is generated separately.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Menu Information
Main Dish
* Please select 1 dish from the menu below.
Tofu
| Ingredients | Tofu |
|---|
Amenomikumari Tofu
| Menu Info | Our specialty handmade warm Tofu. Making soymilk from domestic soybeans. It completes right in front of you. |
|---|---|
| Ingredients | Tofu |
| Flavor | Salt, Moromi miso |
| Cooking | Double-boil, Harden/Congeal |
Grilled Dish
Sauce-dressed Dish
Food dressed with tofu
| Menu Info | A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso. |
|---|---|
| Ingredients | Sesame, Tofu |
| Cooking | Dress |
Stew
Soy pulp
| Menu Info | A dish using filtered soy pulp (leftover after making soy milk), cooked generally using a sweet stew of 'dashi' stock and seasonings. |
|---|---|
| Ingredients | Okara (soy pulp), Carrot, Shiitake, Konjac, Thin slice deep-fried tofu |
| Flavor | Dashi, Sugar, Soy sauce, Mirin |
| Cooking | Stir-fry, Simmer |
Assorted 3 Kyoto-style home recipes
| Menu Info | Platter of 3 kinds of Kyoto-style home recipes. |
|---|
Rice Dish
Rice
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
Soup Dish
Soup dish
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)