Detailed Course Contents
2,959 JPY Course (6 Items)
【予約制】手作り豆腐とオリーブ牛のすき焼き膳
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
オリーブ牛のすき焼き
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
* Please select 1 dish from the menu below.
手作り豆腐（小鉢盛り）
Tofu
| Ingredients | Tofu |
|---|
天水分豆腐
Amenomikumari Tofu
Additional Fees +660 (tax included,not included in the course fee,price may vary)
| Menu Info | Our specialty handmade warm Tofu. Making soymilk from domestic soybeans. It completes right in front of you. |
|---|---|
| Ingredients | Tofu |
| Flavor | Salt, Moromi miso |
| Cooking | Double-boil, Harden/Congeal |
季節のおばんざい2種
Assorted Kyoto home-recipe dishes of the day
| Menu Info | Platter of several different dishes of Kyoto family recipes that changes daily. |
|---|
ごはん
Rice
汁物
Soup dish
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
四元豚の味噌焼き
Grilled pork belly with miso sauce
Additional Fees +495 (tax included,not included in the course fee,price may vary)
| Menu Info | Pork belly dipped in sauce and grilled. |
|---|---|
| Ingredients | Pork |
| Flavor | Miso |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)