Detailed Course Contents
2,728 JPY Course (6 Items)
【予約制】手作り豆腐とオリーブ牛のすき焼き膳
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
オリーブ牛のすき焼き
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
手作り豆腐（小鉢盛り）
Tofu
| Ingredients | Tofu |
|---|
季節のおばんざい2種
Assorted Kyoto home-recipe dishes of the day
| Menu Info | Platter of several different dishes of Kyoto family recipes that changes daily. |
|---|
ごはん
Rice
汁物
Soup dish
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)