Detailed Course Contents
3,300 JPY Course (10 Items)
【個別盛り】天水分豆腐とおばんざいの懐石膳
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
天水分豆腐
Amenomikumari Tofu
| Menu Info | Our specialty handmade warm Tofu. Making soymilk from domestic soybeans. It completes right in front of you. |
|---|---|
| Ingredients | Tofu |
| Flavor | Salt, Moromi miso |
| Cooking | Double-boil, Harden/Congeal |
造り3種盛り
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
おばんざい5種
Assorted 5 Kyoto-style home recipes
| Menu Info | Platter of 5 kinds of Kyoto-style home recipes. |
|---|
いりこだしのだし巻き
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi, Soy sauce, Sugar |
| Cooking | Bake/Roast |
薄揚げ井筒味噌田楽
Dengaku miso dishes
| Menu Info | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
|---|---|
| Ingredients | Deep fried tofu |
| Flavor | Miso |
| Cooking | Seared, Cover/Add |
旬野菜の天ぷら
Vegetable tempura
| Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
ごはん
Rice
汁物
Soup dish
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)