Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Assorted 3 Kyoto-style home recipes
Menu Info | Platter of 3 kinds of Kyoto-style home recipes. |
---|
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Roast beef
Ingredients | Beef, Onion, Garlic |
---|---|
Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Rice
Soup dish
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
---|---|
Cooking | Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)