Detailed Course Contents
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted 3 Kyoto-style home recipes
Menu Info | Platter of 3 kinds of Kyoto-style home recipes. |
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Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Fresh spring rolls
Ingredients | Rice paper, Olive pork, Avocado |
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Beef sukiyaki
Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
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Ingredients | Beef |
Flavor | Sugar, Soy sauce, Cooking oil |
Cooking | Simmer |
Rice
Soup dish
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Cooking | Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)