Detailed Course Contents
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Assorted 3 Kyoto-style home recipes
Menu Info | Platter of 3 kinds of Kyoto-style home recipes. |
---|
Assorted deep-fried foods
Menu Info | An assortment of several kinds of deep-fried food. |
---|---|
Cooking | Deep-fry |
Lifted soy milk skin ("hikiage-yuba")
Menu Info | A dish of heated soy milk skin, lifted using a skewer. |
---|---|
Ingredients | Yuba (tofu skin) |
Soy milk pork shabu-shabu
Menu Info | Thinly sliced pork is quickly dipped in broth with soy milk and eaten with dipping sauce. |
---|---|
Ingredients | Soy milk, Olive pork |
Flavor | Dashi |
Cooking | Boil |
Assorted vegetables
Menu Info | Platter of various kinds of appetizers. |
---|
Udon (extra)
Menu Info | Udon noodles may be ordered to add into the hotpot. |
---|
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)