Detailed Course Contents
4,950 JPY Course (9 Items)
【しゃぶしゃぶコース】黄金出汁でオリーブ豚・牛しゃぶしゃぶ、手作り豆腐を堪能！
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
天水分豆腐
Amenomikumari Tofu
| Menu Info | Our specialty handmade warm Tofu. Making soymilk from domestic soybeans. It completes right in front of you. |
|---|---|
| Ingredients | Tofu |
| Flavor | Salt, Moromi miso |
| Cooking | Double-boil, Harden/Congeal |
薄揚げ井筒味噌田楽
Dengaku miso dishes
| Menu Info | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
|---|---|
| Ingredients | Deep fried tofu |
| Flavor | Miso |
| Cooking | Seared, Cover/Add |
季節のお造り盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
おばんざい3種盛り合わせ
Assorted 3 Kyoto-style home recipes
| Menu Info | Platter of 3 kinds of Kyoto-style home recipes. |
|---|
揚物盛り合わせ
Assorted deep-fried foods
| Menu Info | An assortment of several kinds of deep-fried food. |
|---|---|
| Cooking | Deep-fry |
オリーブ豚・オリーブ牛のしゃぶしゃぶ（黄金出汁）
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Soy milk, Olive pork, Beef |
| Cooking | Boil |
香川県産のお野菜
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
〆のうどん
Udon (extra)
| Menu Info | Udon noodles may be ordered to add into the hotpot. |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)