Tofu
Our specialty handmade warm Tofu. Making soymilk from domestic soybeans. It completes right in front of you.
- Ingredients: Tofu
- Flavor: Salt, Moromi miso
- Cooking: Double-boil
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Tofu hamburger steak
A hamburg steak with tofu added to the meat patty.
- Ingredients: Tofu
- Cooking: Bake/Roast
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Deep fried tofu
- Flavor: Miso
- Cooking: Bake/Roast, Cover/Add
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Other yuba (tofu skin) dishes
- Ingredients: Yuba (tofu skin), Sea urchin
tax included
Tofu
- Ingredients: Tofu
- Flavor: Olive oil
tax included
Wagyu beef yakishabu
Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Simmered beef tendon with konjac
A dish of beef tendon and konjac stewed in soy sauce or miso.
- Ingredients: Beef tendon, Konjac
- Flavor: Soy sauce, Miso
- Cooking: Simmer
tax included
Assorted 3 Kyoto-style home recipes
Platter of 3 kinds of Kyoto-style home recipes.
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Raisins with butter
A Western dessert consisting of raisins soaked in rum and combined with butter.
- Ingredients: Raisin
- Flavor: Butter, Sake lees
- Cooking: Harden/Congeal
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Salted skipjack tuna guts
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dried small sardines soup stock
- Cooking: Bake/Roast
tax included
Fish dish of the day
Fish dish that changes every day.
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Squid, Salted skipjack tuna guts
- Flavor: Butter
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Chinese yam
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh, Awaodori
- Cooking: Deep-fry
tax included
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
- Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk
- Flavor: Butter, White sauce
- Cooking: Deep-fry, Stir-fry
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Deep-fried yuba salad
A salad with deep-fried yuba (tofu skin).
- Ingredients: Yuba (tofu skin)
- Cooking: Mix/Blend, Deep-fry
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast, With sticky sauce
tax included
Ochazuke (rice with tea) of the day
Rice topped with ingredients of the day and served with Japanese tea.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Boil
tax included
Yuba (tofu skin) ankake rice
The skin formed when making tofu served over rice, topped with ankake sauce.
- Ingredients: Rice, Yuba (tofu skin)
- Cooking: With sticky sauce
tax included
Doughnuts
- Ingredients: Hen's egg, Wheat flour, Milk, Okara (soy pulp)
- Flavor: Butter
- Cooking: Deep-fry
tax included
Ice cream
- Ingredients: Hen's egg, Soy milk
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Hen's egg, Black sesame, Soy milk
- Cooking: Freeze
tax included
Affogato
- Ingredients: Soy milk
- Flavor: Matcha powder
tax included
Cookie
- Ingredients: Wheat flour, Milk, Okara (soy pulp)
- Flavor: Butter, Vanilla essence
- Cooking: Bake/Roast
tax included
Canape
Bite-sized bread or crackers topped with cheese, vegetables, etc.
- Ingredients: Tofu
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)