Detailed Course Contents
10,000 JPY Course
おまかせコース 10,000円（税込み）
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜八寸
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
吸物 鱧のすまし汁仕立て
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Pike conger |
| Flavor | Dashi |
| Cooking | Simmer |
焼肴 太刀魚
Salted and grilled tachiuo (hairtail)
| Menu Info | Hairtail flavored with salt and grilled. |
|---|---|
| Ingredients | Largehead hairtail |
| Flavor | Salt |
| Cooking | Bake/Roast |
煮肴 里芋と真鯛
Other simmered dishes
| Ingredients | Red seabream, Taro |
|---|---|
| Cooking | Simmer |
強肴 和牛サーロイン
Wagyu beef sirloin
| Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
御飯物 おまかせ握り
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice, Seafood |
| Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)