Detailed Course Contents
3,520 JPY Course
鍋コース【鴨とつみれのネギしゃぶ】3,520円（税込）
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 12 guests only.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
【先 付】 蕎麦前3種盛り （まずは乾杯のお供に、粋な酒肴を）
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
【一品】 蕎麦屋のおでん3種盛
Assorted oden
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
【メイン】 蕎麦屋の鴨とつみれのネギしゃぶ （鴨の旨味とつみれのコクが、自慢の出汁と一体に）
Duck hotpot
| Menu Info | Duck cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Duck meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
【お食事】 〆の十割蕎麦 （専門店ならでは。鍋のあとでも格別なのど越しです）（+300円で海老天付き）
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
【甘 味】 蕎麦屋の甘味 （食後に嬉しい、蕎麦屋ならではのデザート）
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)